There are few more wholesome and comforting winter warmers than hot chocolate. This sweet sensation transports even the world-weariest adult back to our childhood days wrapped up in a duvet reading a book or watching cartoons.
Australian-owned Farm Girl began three years ago with the goal of creating a dining experience that bridged the gap between speciality coffee and restaurants.
Farm Girl’s ‘Happy Hot Choc’ takes an old favourite to a whole new level that’s a million miles from the powdery packet mix you might grab from a supermarket on a whim. Plus you have the added dose of CBD for a true winter wellness boost.
So, light some candles, settle in with a book and prepare to put your feet up with a cup of Happy Hot Choc.
1 teaspoon of raw cacao powder
½ teaspoon of date syrup
½ teaspoon of matcha powder
60ml of hazelnut milk
1 drop of peppermint essence
1 drop of CBD oil (or desired dosage)
30ml of hot water
- Using a bamboo whisk, blend the matcha, date syrup, peppermint essence, CBD oil and cacao with the hot water (Note: The water must be below 80°C or the quality of the matcha will be destroyed).
- Whisk the mixture until it develops a nice, smooth texture.
- Steam the hazelnut milk until it is nice and frothy.
- Pour the milk with the other ingredients et voila!